| Hazard: | Biological -- Enterobacteriacae -- STEC
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| Source: | May be present in or on mungbean seeds
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| Justification: | The application of Good Operating (Agricultural) Practice and Hazard Analysis and Critical Control Point (HACCP) principles to the primary production and post-harvest processing of fresh horticultural produce (technical report available as internal MPI report)
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| Control Measure: | Source seeds from suppliers complying with GAP and hygienic seed processing practices. Seeds should be dry and clean with no visible contamination. Certificate of analysis for micro pathogens of concern preferred for each consignment.
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| Last Updated: | 16/01/2019
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